WILD SAFFRON OLIVE OILS

This is a limited edition olive oil collection pressed and infused with hand picked wild saffron from the Taygetus mountains surrounding Sparta.

Saffron is one of the most highly prized spices. Greek saffron is distinguished for its excellent quality. It has been well regarded since ancient times for its vibrant color, distinct flavor and medicinal properties.

This saffron olive oil collection is fantastic for salads, drizzling and dipping. Drizzled on buffalo mozzarella, carpaccio, artichokes, steamed vegetables. Boosts risotto, pasta, cous-cous with a saffron zing! Marvelous as a a marinade for meat. Gives a burst of flavour to soups and stews.

Wild saffron olive oil collection

WILD SAFFRON

This limited edition extra virgin olive oil is crushed and infused with wild saffron. It will give a burst of flavour to any simple dish.

WILD SAFFRON & ROSEMARY

This limited edition extra virgin olive oil is crushed and infused with wild saffron and rosemary.

WILD SAFFRON & SAGE

This limited edition extra virgin olive oil is crushed and infused with wild saffron and sage.

WILD SAFFRON TRINITY COLLECTION

Limited edition extra virgin olive oil with wild saffron. 3-bottle collection.

WILD SAFFRON

  • Harvest: 2012
  • Single estate: Sparta, Greece
  • Single variety: Koroneiki
  • Harvest: End of December, by hand
  • Extraction: cold pressed up to 22°C. Crushed and infused with wild saffron.
  • Unfiltered
  • Best Before: June 2014
  • Wonderful for salads, dressings, drizzling and dipping.
  • SOLD OUT

WILD SAFFRON & ROSEMARY

  • Harvest: 2012
  • Single estate: Sparta, Greece
  • Single variety: Koroneiki
  • Harvest: End of December, by hand
  • Extraction: cold pressed up to 22°C. Crushed and infused with wild saffron and rosemary.
  • Unfiltered
  • Best Before: June 2014
  • Wonderful for salads, dressings, drizzling and dipping.
  • SOLD OUT

WILD SAFFRON & SAGE

  • Harvest: 2011
  • Single estate: Sparta, Greece
  • Single variety: Koroneiki
  • Harvest: End of December, by hand
  • Extraction: cold pressed up to 22°C. Crushed and infused with wild saffron and sage.
  • Unfiltered
  • Best Before: June 2014
  • Wonderful for salads, dressings, drizzling and dipping.
  • SOLD OUT

WILD SAFFRON TRINITY COLLECTION

  • Harvest: 2012
  • Single estate: Sparta, Greece
  • Single variety: Koroneiki
  • Harvest: End of December, by hand
  • Extraction: cold pressed up to 22°C. Crushed and infused with wild saffron.
  • Unfiltered
  • Best Before: June 2014
  • Wonderful for salads, dressings, drizzling and dipping.
  • SOLD OUT
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