An unusual healthy recipe with beetroot baked with olive oil!
250g boiled beetroot
75g cocoa powder
200 ml. good quality olive oil
2 tsps baking powder
1/3 tsp sweet clove powder
1/4 tsp nutmeg
1/2 tsp cinnamon
Mash the beetroot into a paste (preferably using a mixer) and then mix with the sugar. Put the mixture into a bowl and slowly add the olive oil and mix well with a whisker.
Add the spices, then the eggs and keep mixing. In another bowl mix the flour, baking powder and cocoa power, then pour into the bowl with the beetroot and mix all ingredients together. Empty the mixture into a well greased pan dusted with a little flour.
Bake for 50 minutes at 180oC. Let the cake cool down and sprinkle caster sugar on top. You can also serve with ice cream. Yummy!