• Oliveology - The finest Greek artisan products in harmony with nature
  • Oliveology - The finest Greek artisan products in harmony with nature
  • Oliveology - The finest Greek artisan products in harmony with nature
  • Oliveology - The finest Greek artisan products in harmony with nature
  • Oliveology - The finest Greek artisan products in harmony with nature
  • Oliveology - The finest Greek artisan products in harmony with nature
  • Oliveology - The finest Greek artisan products in harmony with nature
  • Oliveology - The finest Greek artisan products in harmony with nature

Oliveology is about enjoying the finest products, made in harmony with nature. We bring you the produce of Greek artisan farmers who share our passion for the highest quality products that are good to your body, good to the environment and are made with love, care and expertise. Learn more about Oliveology...

 

Find us at Borough Market

Thu 10am-5pm, Fri 10-6pm, Sat 8am-5pm.

Closest tube: London Bridge

 

Or visit us at Spa Terminus

Every Saturday 10am-2pm

Arch 4, Voyager Business Park, Spa Road, SE16 4RP

Closest tube: Bermondsey


Limited Edition EVOO with apple, cinnamon & honey

December 2014

We are very happy to launch a NEW limited edition, almost scientific olive oil; olives pressed with apples, walnuts, cinnamon, honey, lemon & sage...

First, the sweetness of koroneiki olives, apples and honey with a hint of cinnamon that crescendos on swallowing. This is when the sage kicks in with a slightly nutty quality to finish. None of the ingredients are overpowering, each in their own way contribute perfectly to this exceptional evoo.

This nutritious oil adds a harmonious complexity of flavours, added to any dish raw or cooked, and can be also used as a stand alone dressing for a summer salad.

Particularly good with seafood. Specifically; lobster, tiger prawns, scallops, crab, crayfish, monkfish, swordfish. Drizzle over the dish once cooked, so not to waste any of this golden ambrosia! Secret tip: Try drizzled over your favourite dessert for an unusual treat.  This limited edition oil is individually numbered.

Limited Availability: Only 320 numbered and signed tins.

Now available to order online.

Come and taste at Borough Market.

 

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oliveology glossary term of the day term of the day
Cold extraction

 

Cold does not define any precise temperature. European regulation requires that the extraction temperature be below 27°C in order for the oil to be named “extra virgin”. Unscrupulous producers will use high extraction temperatures and large volumes of added water to maximise yield. Excessive heat vaporises all the antioxidants and polyphenols that give taste and character to the olive oil, rendering it with no health benefits.

Lower extraction temperatures result in higher quality oil with higher nutrient levels, but this is at the expense of yield. Due to our extremely low extraction temperatures, our oils are only available in limited quantities.

 

Go to our Glossary page...

UNSALTED ORGANIC KALAMATA OLIVES

These olives are cured using our close guarded family secret. We use no salt in any part of the process. This recipe took four years to develop to this superior standard.

Learn more...

WILD SAFFRON TRINITY COLLECTION

Limited edition extra virgin olive oil with wild saffron. 3-bottle collection.

Learn more...

WILD SAFFRON & ROSEMARY

This limited edition extra virgin olive oil is crushed and infused with wild saffron and rosemary.

Learn more...

ORGANIC KALAMATA OLIVES PLAIN

These are the classic Kalamata olives. They have a great flavour and fleshy texture.

Learn more...

WILD SAFFRON & SAGE

This limited edition extra virgin olive oil is crushed and infused with wild saffron and sage.

Learn more...

WILD THYME HONEY

Wild thyme honey is probably the most classic Greek honey. Its intense, aromatic flavour lends it to a wide range of culinary uses.

Learn more...

ORGANIC KALAMATA OLIVES WITH OUZO & HERBS

These olives are marinated in extra virgin olive oil, OUZO, star-anise and fennel to produce a unique Greek olive taste.

Learn more...

PINE HONEY

This delightfully bold honeydew honey has a great earthy flavour. It is quite viscous and leaves a lovely resin aftertaste.

Learn more...

OLIVES PRESSED WITH APPLES, WALNUTS, CINNAMON, HONEY, LEMON & SAGE

This nutritious oil adds a harmonious complexity of flavours, added to any dish raw or cooked, and can be also used as a stand alone dressing for a summer or winter salad.

Learn more...

WILD SAFFRON

This limited edition extra virgin olive oil is crushed and infused with wild saffron. It will give a burst of flavour to any simple dish.

Learn more...

17oC ORGANIC EXTRA VIRGIN OLIVE OIL

This is a limited production oil made from unripe olives, crushed with fresh lemons, oranges and thyme. Our special recipe imparts an exquisite citrus twist to this premium olive oil.

Learn more...

GREEK BEE POLLEN

Bee Pollen provides an incredibly complex supply of raw, unprocessed nutrients, very high in protein.

Learn more...

21oC ORGANIC EXTRA VIRGIN OLIVE OIL

This special oil is made from semi ripe olives crushed with walnuts, purslane, and wild aromatic herbs giving a fresh taste that is full of flavour. This oil is exceptionally high in omega-3.

Learn more...

ST. JOHN'S WORT OIL

Made with care and expertise from dried St. John's wort flowers in organic extra virgin olive oil.

Learn more...

ORANGE BLOSSOM HONEY

This is delicate, sweet honey with a citrus taste and a light amber colour.

Learn more...

22oC ORGANIC EXTRA VIRGIN OLIVE OIL

This mid harvest olive oil is made from semi ripe olives. Our mild oil has a mellow quality and a silky smooth texture.

Learn more...

OLIVE LEAF TEA

Select, hand picked, dried olive leaves and flowers from the Koroneiki olive tree, grown exclusively on our organic farm in Sparta.

Learn more...

20oC ORGANIC EXTRA VIRGIN OLIVE OIL

This olive oil is made from unripe olives, when they are larger and fleshier but still green. This vibrant oil has a wild and fresh flavour with a smooth aftertaste.

Learn more...

18oC ORGANIC EXTRA VIRGIN OLIVE OIL

This is the first olive oil of the season, made from unripe olives when they are still small and green. A truly superior olive oil with intense flavour and a unique grassy taste.

Learn more...

UNRIPE ORGANIC KALAMATA OLIVES

These are the first olives of the season. They have a firmness with a uniquely bitter flavour as well as  being utterly nutritious – for bitter olive lovers.

Learn more...

Recipe of The Month

Fig and walnut delight

This simple little treat is a mouth watering combination of fig, walnut, mascarpone and spices.

 

Lately on the Grove Blog...

7 Gold Stars at Great Taste Awards 2013 Wednesday, 04 September 2013

Oliveology celebrates another year of success! This year we are thrilled to announce that we were awarded 7 Gold Stars at Great Taste Awards 2013. #GreatTasteAwards

 

Here is a list of our award winning products this year:

21oC evoo walnuts & fennel http://bit.ly/ZzZKpU

Evoo apple, walnuts, cinnamon&honey http://bit.ly/1eM1fY0

Organic Kalamata olives -Plain (Classic) http://bit.ly/ZD8CfQ

Organic Kalamata olives -Lemons & herbs

Organic Kalamata olives -Oranges & herbs

Organic wild green baby olives -Lemon

Greek honey -Vanilla fir (PDO) http://bit.ly/12n8qzM

 

 

For a full list of 2013 Great Taste winners http://greattasteawards.co.uk/awards-publication/


Read more on the Grove Blog....