Oliveology : The finest Greek artisan products in harmony with nature

Oliveology is about enjoying the finest products, made in harmony with nature. We bring you the produce of Greek artisan farmers who share our passion for the highest quality products that are good to your body, good to the environment and are made with love, care and expertise. Learn more about Oliveology...

Wild saffron olive oil collection

January 2012

We are very happy to launch a NEW limited edition olive oil collection pressed and infused with hand picked wild saffron from the Taygetus mountains surrounding Sparta.

In 3 lovely variations: extra virgin olive oil with wild saffron, with wild saffron and rosemary and with wild saffron and sage.

This saffron olive oil collection is fantastic for salads, drizzling and dipping. Drizzled on buffalo mozzarella, carpaccio, artichokes, steamed vegetables. Boosts risotto, pasta, cous-cous with a saffron zing!

Come and taste them at Borough Market.

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oliveology glossary term of the day term of the day

Cold pressed

Cold does not define any precise temperature. European regulation requires that the extraction temperature be below 27°C in order for the oil to be named "extra virgin”. Added water and excessive heat vaporises all the antioxidants and polyphenols that give taste and character to the olive oil, rendering it with no health benefits. Unscrupulous producers will use high extraction temperatures and large volumes of water to maximise yield.

Lower extraction temperatures result in higher quality oil with higher nutrient levels. But this is at the expense of yield. Due to our extremely low extraction temperatures, our oils are only available in limited quantities.

Oliveology oils are pressed at extremely low temperatures so they taste better and are healthier for you.

Go to our Glossary page...

UNSALTED ORGANIC KALAMATA OLIVES

These olives are cured using our close guarded family secret. We use no salt in any part of the process. This recipe took four years to develop to this superior standard.

PINE HONEY

This delightfully bold honey has a great pine flavour. It is quite viscous and leaves a lovely resin aftertaste.

ST. JOHN'S WORT OIL

Made with care and expertise from dried St. John's wort flowers in organic extra virgin olive oil.

WILD SAFFRON & SAGE

This limited edition extra virgin olive oil is crushed and infused with wild saffron and sage.

ORGANIC KALAMATA OLIVES WITH BALSAMIC & HERBS

These olives are marinated in extra virgin olive oil, balsamic vinegar and bay leaves.

WILD THYME HONEY

Wild thyme honey is probably the most classic Greek honey. Its intense, aromatic flavour lends it to a wide range of culinary uses.

ORGANIC KALAMATA OLIVES PLAIN

These are the classic Kalamata olives. They have a great flavour and fleshy texture.

ORGANIC KALAMATA OLIVES WITH HERBS

These olives are marinated in extra virgin olive oil and wild aromatic herbs from our organic farm that perfectly compliment the olive.

WILD SAFFRON & ROSEMARY

This limited edition extra virgin olive oil is crushed and infused with wild saffron and rosemary.

20�oC ORGANIC EXTRA VIRGIN OLIVE OIL

This olive oil is made from unripe olives, when they are larger and fleshier but still green. This vibrant oil has a wild and fresh flavour with a smooth aftertaste.

21�oC ORGANIC EXTRA VIRGIN OLIVE OIL

This special oil is made from semi ripe olives crushed with walnuts, purslane, and wild aromatic herbs giving a fresh taste that is full of flavour. This oil is exceptionally high in omega-3.

OLIVE LEAF TEA

Select, hand picked, dried olive leaves and flowers from the Koroneiki olive tree, grown exclusively on our organic farm in Sparta.

22�oC ORGANIC EXTRA VIRGIN OLIVE OIL

This mid harvest olive oil is made from semi ripe olives. Our mild oil has a mellow quality and a silky smooth texture.

WILD SAFFRON

This limited edition extra virgin olive oil is crushed and infused with wild saffron. It will give a burst of flavour to any simple dish.

17�oC ORGANIC EXTRA VIRGIN OLIVE OIL

This is a limited production oil made from unripe olives, crushed with fresh lemons, oranges and thyme. Our special recipe imparts an exquisite citrus twist to this premium olive oil.

UNRIPE ORGANIC KALAMATA OLIVES

These are the first olives of the season. They have a firmness with a uniquely bitter flavour as well as being utterly nutritious – for bitter olive lovers.

ORANGE BLOSSOM HONEY

This is quite a fluid, sweet honey with a citrus taste and a light amber colour.

ORGANIC KALAMATA OLIVES WITH ORANGES & HERBS

These olives are marinated using a unique Spartan recipe that includes orange juice and zest and wild aromatic herbs from our farm.

WILD SAFFRON TRINITY COLLECTION

Limited edition extra virgin olive oil with wild saffron. 3-bottle collection.

18�oC ORGANIC EXTRA VIRGIN OLIVE OIL

This is the first olive oil of the season, made from unripe olives when they are still small and green. A truly superior olive oil with intense flavour and a unique grassy taste.

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Recipe of The Month

Pumpkin risotto with saffron

Click here for more details...

Lately on the Grove Blog...

Longevity of the Greeks Saturday, 14 January 2012

Research has shown that modern Greeks, despite a wanting health care system, have a longer life expectancy and the world's lowest rates of heart disease and cancer, as well as the lowest mortality rate due to cardiovascular ailments.

A 30 year study on the Greek island of Crete confirmed that this is true due to the extensive consumption of olive oil there (30 litres per person annually). Overall, Greeks consume 23 litres per person of olive oil annually, as compared to 12 litres for Italians and ¼ litre for North Americans respectively. And since many research projects have shown that the composition of olive oil greatly depends on climatic conditions, soil quality and fruit variety, it is not hard to conclude that there must be something special about Greek olive oil.

Read more on the Grove Blog....